Sakura- The Review

Monday 5.15 P.M

Hey Beautiful people,

Now that elections are over, we can all go back to our regular routines. Congratulations to the newly elected public officers. Hopefully, we would not have cause to kick your behinds in 4 years time.

In my two years of writing food reviews, it has never taken me this long to write a review . This has taken me almost a month to write . #sayNOtowritingonelineaday. Am I losing interest or my mojo? H-E-L-P!!!!

My review this week is on Sakura Restaurant in Victoria Island. Sakura is a Thai / Japanese and Chinese restaurant. I don’t remember seeing any Chinese staples on the menu though but the menu was quite  extensive with different kinds of Sushi, Sashimi, Teriyaki , Teppanyaki  and their likes.

The  restaurant was quite sizable. It would probably sit about 70 or 80 guests. The interior wasn’t quiite as “grand” as I expected it to be. It also didn’t have that oriental feel synonymous with Asian restaurants. I expected a whole lot more as per the decor.  There isn’t much to write about the decor to be honest. I however loved the fact that you can dine alfresco.

I was handed the menu by this “interesting ” waitress. I ordered a mocktail which was promptly served. I ordered “foreplay on the beach “ or something like that. It was nice. No complaints about it at all, that’s  a first in a very longggg time. Well I described the waitress as interesting because when she came the waft of air around me went sour. She had body odor. I almost died when she raised her arm to point something out on the menu. Arrgghhh. Is it that people don’t know when they smell bad or what? Thankfully she was not the one that brought the drink.

For our starter, we ordered the Naked Spicy volcano (sushi) and Chicken Gyoza (dumplings). For mains, we had the Lobster Teppan, Shrimp Teriyaki, Chicken Teriyaki, garlic& beef fried rice, shrimp fried rice.

My Spicy Volcano Sushi (N2700-$14) was first up. Atop my Meshi (rice) sat a combination of  minced salmon, avocado and cucumber.The rice cube itself had some  julienned crabmeat and cucumber inside it. It was served  with pickled ginger. I don’t fancy wasabi so I requested that it wasn’t served with mine. It was so good that I had eaten it half way before I realized i hadn’t taken a picture!! Hence my picture of a half eaten plate . Yes before you abuse me I am a gulu.


Next up was the Chicken Gyoza (dumplings 2500- $13).We had the option to either have this steamed or fried but we chose fried. I would say you can liken the fried Gyoza to Samosas. In this particular case the chicken and vegetables filling was  beautifully seasoned and folded into pleated filopastry and fried. It was juicy on the inside crispy on the outside. The best part of this dumpling for me was the sauce it was served it. I am used to eating steamed dumpling with soy sauce but this was served with a different sauce . I asked the waitress what the sauce was called but she didn’t know. It perfectly complemented the Gyoza.

sak 2

The first main entrée was the Shrimp Teriyaki(4500-$23). This gave me instant food envy. I looked at it and I was like I shoulda ordered that.This was 2 large teriyaki sauce glazed jumbo shrimp that was grilled and served with cabbage,lemon slices ,tomatoes and cucumbers. It came with the same sauce that was served with the Gyoza. As this wasnt my meal, my tasting was minimal. It tasted even better than it looked. I give it to this chef with the seasoning of his proteins. There were no complaints from anyone as per this dish.


The Chicken Teriyaki was next, personally I am tired of chicken so when Mrs O ordered chicken teriyaki  , I just rolled my eyes at her. Una no dey tire to dey order the same thing?! Hiannn! To be honest , there was no difference between the Shrimp & Chicken Teriyaki…well except the sesame seeds the chicken was garnished with.They were both marinaded in teriyaki sauce and grilled. It had the same side salad and “that sauce “.   Why use the same dip /dressing for everything? I am of the opinion that proteins should be treated according to how delicate each is.


I have spoken to my sub conscious not to order seafood when next I go out to review a restaurant... Is something wrong with me? 95% of the time when I go out to eat, I order seafood. Well this was no different,  I ordered the Lobster Teppan( N5900- $30).The plating was quite clever. The cooked lobster meat was neatly arranged under the shell of the lobster so it looked like it was cooked whole. It was served on a bed of sautéed vegetables and thankfully the generic sauce didn’t accompany it. It tasted great but I found it a bit over cooked because it was chewy. The Oliver Twist in me, did bebeto and went a -digging for more lobster meat in the head. There was lobster meat quite alright but it was raw which made me question the cooking method. If you look carefully at the picture you ll notice the raw looking purplish part of the head. Why would anyone plate cooked and uncooked seafood together?  This put a damper on the goodness of the dish .


We had a side order of garlic and beef fried rice and shrimp fried rice. The rice did not blow me away but it wasn’t bad either. I preferred the garlic and beef fried rice though because it had more flavour.

We didn’t bother with desserts because we super stuffed and also because the  menu didn’t look too interesting, I don’t remember what they had on it. It would be nice to go to a  speciality  restaurant  and they ll have desserts accordingly . Even if it’s ice cream you have for dessert , surely there has to be a certain way it is served. Abi am I asking for too much?

I went to the restroom to do an assessment, whilst it was not unclean but  it was not spotless either. There was water on the floor and it smelled a musky.

As a diner, my advice to this establishment is to school their waiters on the meals they serve.They kept going back to ask another waiter or the chef what the dish was about.  It is imperative to tell them the importance of good hygiene. I don’t want someone leaning over or opening their mouth to describe something and I almost pass out from the  smell. That’s not too much to ask for is it?

Would I go back there?….Yes

We paid (N27,800- $143) for 2 entrees, 3 main dishes, 3 mocktails and a bottle of water


Layout / Ambiance / Aesthetics- 6.5

Quality of food- 7.5

Value for money- 8

Customer Service- 6.5


 2A,Saka Jojo street off Idejo street,

Victoria Island



Thank you for always reading.

DISCLAIMER: These reviews are my opinion of my dining experiences at these restaurants. They are not sponsored by any establishment unless otherwise stated.





Monday 12.00P.M

Salut Gourmandes,

How have you all been? Thanks to all those who sent me  names of places  to add to the list. This girl went on an eating out spree this past week. I probably weigh a million tonnes right now, its time to hit the gym…..I soo need motivation because I have become  lazy ( well not to eat sha).

I have heard mixed reviews from  friends who have visited  Primi Piatti. Nowadays, before I go to any restaurants to dine, I check online just to be have an idea of the menu and what the restaurant is all about. The site described it as an “Italian fusion fine dining  restaurant  with international celebrity chef, Chef Reme Calvin Obaseki”. Sounds good right?

I went to critique this restaurant with a lover of all things luxurious,  Miss Luxury herself … Omu. I knew I was in for a good time. When we drove into the complex, I was shocked. Did I read the description wrongly?  The compound wasn’t much to write about! It had all sorts littering everywhere, from generators to mechanical parts and all. I didn’t know what to think, if Miss Luxury Event Planner had been here and she was willing to come back then, there’s hope yet.


pp2pp3I felt a little better  when  I got inside.  It was not luxurious by any means but the  tables were  quite nicely laid out. The décor wasn’t  particularly grand infact it was rather casual…(not the tables) In my opinion it was a casual dining restaurant. The most outstanding thing about Primi Piatti was the view, the open deck overlooks the Lagos lagoon, it should be fabulous for alfresco dining. If you are dining alfresco, you should look out for loungers on a tiny island very close by…Big boy levels thinz.

After  briefly chatting with Chef Reme, the waiter handed us the food menu.  I was not particularly impressed.  Yes, it was Italian fusion restaurant but there were Italian staples missing. I didn’t see any ravioli or risotto or even veal! For our starter we ordered Chicken Parma, for main entrée, we ordered Chicken Campaniola and the Seafood Platter. We were informed when we ordered that there was no calamari available for the seafood platter. Whilst we waited, we were served  warm rosemary and garlic bread. I almost begged for the recipe for the bread, it was  so good: soft and delicious….. and yes it was fresh!  It was so good that it was when we finished eating it that I realized I didnt take any pictures of it. I don’t remember being offered the wine list.

First up was our starter, Chicken Parma (N4200- $26) choi, some of these description of meals can make you drool to the heavens . The menu described this starter as grilled tenderized chicken breast infused with fresh avocado and pepperdews  with Madagascan black pepper and lemon aioli (to the best of my knowledge aioli is aioli, what is lemon aioli again?! Lagos and feferity ) Issokkay.  Well , it was worth that fancy description. The combination of the avocado and black pepper with well seasoned chicken in cream and cheese was very nice.  I found it a little salty , Omu didn’t think it was. This brings me to one question, what do you do with garnishing your food is served with…ie  chopped rosemary ,parsley etc used to garnish your plate? I don’t always mix it in.


The main entrees came,first up was my Chicken Campaniola( N5,200-$32). The menu described this as tenderized chicken breasts, pan fried and simmered in mustard, parmesan cheese, rosemary and a dash of amarula and mushrooms. Hmnnnm, ina su beekee, my interpretation of this meal was creamy pasta served with smoked chicken…. small portion of smoked chicken at that. We all know that chicken portions are generally large but this meal didn’t make the cut in that regard. Yet again, I found this meal a little salty. To be honest I was  not wowed. I love my pasta but this was ordinary…not what I was expecting to eat at a “fine dining restaurant”.


Omu’s meal was the Seafood Platter(N 8,250-$51)… I am not sure I know anyone who loves seafood more than this chic. Without looking at the menu, she ordered the seafood platter sans calamari. So i guess its safe to say it  was jumbo prawns with fish … are snails seafood?The seafood platter said it was, I dont  know oh, Please enlgihten me .  It was served with pasta garnished with green and red  peppers.  I apologize for the quality picture, I couldn’t get a better shot. I felt the sauce on it was a bit much so I couldnt get a clear picture of the orisirisi I had some of the prawns with the sauce  and it was nicely done….  well seasoned and cooked to perfection. I asked Omu how she liked the fish and she said it was very nice. The pasta that came with the seafood platter  looked quite nice…. Miss Luxury liked it too.


pp7There’s a growing trend I have noticed these days when I dine out. When you go through the menu , it states one thing and does another.For example, the menu describes your meal as  grilled chicken and turkey breast stuffed with parmesan cheese wrapped in ham served with  mixed salad and all what not. When  the food  is served, you get FRIED chicken stuffed with cheese and coated in BREAD CRUMBS served with the mixed vegetables. Common restauranteur, if your menu says grilled, it should be grilled not pan fried.., unless specifically requested by the diner. The menu said the seafood platter consisted of  snail, calamari , prawns  and fish. Only two of these were served in the seafood platter. Yet we got charged the same amount, I was not expecting a discount but throw something else in.

I love the fact that  I can watch the chef whilst he’s cooking my meal, but please if you are going to have an open kitchen (Gordon Ramsay’s Hell’s Kitchen style), I would like to suggest that you  have a kitchen nice enough to look at.  I had a problem with the way this kitchen looked and that “grocery store window” didn’t werk for me at all.  I know some of this is a norm, re -the ingredients display window but if you call yourself a fine dinning restaurant and some of these are on display you will need to reconsider. See the picture below to understand this better.


When the chef came back, we told him how we loved the bread. He gave us a loaf on the house. So, thank you for the nice gesture.

We checked the restrooms and it was well kept.

We paid N36,000 for 2 starters, and 4 entrees ( we ordered some take out) – i think it was the Spicy Cajun PrawnsPirates of the Carribean ( a starter) and T- Bone Steak.

Would I go back there? Possibly

If you like fancy and luxurious things like Omu , you should visit her website,  its


Layout / Ambience / Aesthetics- 6

Quality of food- 6

Value for money- 6

Customer Service- 7


1C Admiralty road, off Admiralty way,

Lekki Phase 1.