R.S.V.P – THE REVIEW

Sunday,  7.35 p.m

Happy New year!!!

How are you all doing? I have been very lazy to blog about food and other things i love doing. To those that have asked if I have lost the passion for food blogging , it’s an absolute No…I have just been caught up with all sorts. I will endeavour to do better this year… 1 post at a time, so help me Lord.  🙂

I am always skeptical about reviewing new restaurants but I didn’t have a choice in this case. My dear friend “uncle J”  goaded me into it.  We reviewed R.S.V.P restaurant . It has only been opened for about seven weeks or thereabouts.

R.S.V.P restaurant is a mid sized  fusion restaurant that sits about 40 people. The decor had this minimalist monochrome feel to it…you know that barely there , no fuss but elegant feel to a room? That is it! The dinning area had several long line tufted sofas with individual tables that were neatly laid out with personalised napkins and well polished cutlery . To a corner, sat a mini bar and a cashier’s desk.

A waiter introduced himself and handed us the menus. The dishes listed on the menu were a breathe of fresh air. It was somewhat tilted  towards the middle eastern cuisine. It didn’t have the fancy exaggeration of a typical restaurant menu in Lagos. Straight to the point , no fuss descriptions. I do not remember what the drinks menu listed but we sha ordered something.

For our drinks, we ordered the Pina colada and the Naija spritz. For food, we asked the waiter for recommendations and he told us everything was delicious. To me , he sounded like he was not conversant with the dishes on the menu. Uncle J took laws into his hands  and almost shut down the kitchen with all the food he ordered. Our starters were the Salt & pepper cauliflower, the Quinoa crunch salad and the fish machos. For mains, we ordered the fish fillet & chicken tajeen. For dessert, we had the chocolate almond tart a la mode. Hmnnn, all these for 2 people?

I don’t know why I bother ordering mocktails in restaurants. They always fail to impress me. My Pina colada (N1,900-$10) was too watered down to make sense to me, it had more ice than the drink mix itself. I was told the Naija spritz (N2,200) was watered down too. So there’s nothing to review here. Why do these guys charge premium for drinks and still can’t get it right?

When the starters came, I was confused for a second. The three came together. The question was which to start with. We went with the fish machos. The fish machos (1900-$10) was flaked sauteed fish mixed with cream or mayo, spring onions and thinly sliced red peppers . It was served on crisp plantain tacos. It was finished off with delicious sun dried tomatoes. The combination worked so well. I found the plantain crisp a tad oily.

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The second starter was the Quinoa crunch salad (N3,400- $17). Before this review, I had been anti – quinoa… just because it’s usurping my beloved rice’ s place, all in the name of fit fam and this healthy eating fad. I am not anti healthy eating but biko leave my rice. Anyway before I digressed, this quinoa crunch salad is the best thing I have eaten in a while. It seemed rather simply done but it had the right balance of everything. The cooked quinoa was tossed with juicy tomatoes, apples, olive oil, watercress and spring onions. Sesame seeds were supposed to make an appearance somewhere in the mix but I didn’t see it. This dish is not something I would have ordered on a regular day but I am glad I did. We both decided it deserved an ace!

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The third starter was the Salt and pepper cauliflower(N2200-$11.5). If you have read enough of my post, you would know I don’t fancy breaded foods. I didn’t have a problem with this because the menu said the batter was light. If you are doing fit fam ,“don’t tink it oh”..Yes it’s vegetables,  but fried vegetables with batter on it equals a milli calories. Or you can be like me, you eat it and pay the penance later. This was cauliflower seasoned with salt and black Pepper, lightly battered and fried. It was crunchy and fresh. I found this a little oily as well. It was served with chili tahini dip. I had not heard of this dip before but I didn’t like it because it had a somewhat bitter after taste. It looked and tasted kinda like hummus but it didn’t work for either of us so we left it.It was nice even without the tahini dip.

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The mains were brought and we started with the fish fillet (N6200-$33) served with steamed rice. The plating was a problem here, see picture below. The rice was in a small cast iron skillet, the sauce in a bowl and the fish fillet on the plate. The plate looked stark. I don’t know what they could have done better but this plating didn’t werk for me. The concept behind the dish was nice but it was bland. This dish was two breaded fish fillets, sandwiched with a spicy filling in the middle and then baked. It didn’t have salt and it was overcooked . The sauce that accompanied this was not properly seasoned and it was not reduced enough so it was too light for the fish. This did not work for me. I also felt this was overpriced.IMG-20150123-WA0004

The menu described the chicken tajeen (N4500-$24)  as pomegranate chicken served with couscous and Moroccan spices.This was  iffy for me. The sugar/sweetener in the sauce used to marinate this chicken was over the top. I didn’t fancy this at all. The chicken was tender but the sauce  was poured over it so we didn’t eat it. We could have sent it back but we decided to let it slide.

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The dessert menu was not particularly interesting so we settled for chocolate tart a la mode (N3000-$15). When you order dessert a la mode it means that it is served with an accompaniment i.e ice cream or sorbet. The waiter brought our tart and it was not a la mode, I asked him why, he said that was the way their a la mode was served. I asked him to go back to the chef to ask . He came back to retrieve the plate. He came back with the tart served with vanilla ice cream. This is one of the best desserts I have had in a restaurant in Lagos!!! The chocolate filling was rich, smooth and not too sweet. If you have trained palette for chocolate, you will know premium chocolate was used. The tart shell was crisp and nice. The ice cream was smooth and creamy. We thought it was a known store bought brand but the waiter said it was made on site. Who were we to argue? Errr, I had a problem with the pricing. I wasn’t expecting a whole tart or anything of that sort but this dessert for N3,000 was pricey!

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I took a trip to the restroom and it was spotless..

Would I go back there? For that quinoa crunch salad and chocolate tart? Oh yes!!

We paid N24,650-$130 for 3 starters, 2 mains , 1 dessert and 2 mocktails

 

MY SCORE CARD

Layout / Ambiance / Aesthetics- 9

Quality of food- 7

Value for money- 6

Customer Service- 8

 

R.S.V.P RESTAURANT

9, Eletu Ogabi  street,

Victoria Island

Lagos

Thank you for always reading.

 

DISCLAIMER: These reviews are my opinion of my dining experiences at these restaurants. They are not sponsored by any establishment unless otherwise stated.

SKY RESTAURANT

Hello good people,

I can’t believe it’s August  already. We were screaming happy new year like 2 minutes ago. I hope you are doing well. An article I recently read got me thinking –  Is it right for premium restaurant or restaurants generally  to run a No-Kids policy? This particular restaurant’s reason was that some customers complained that noisy kids distracted them from enjoying their meals and/or just generally ruined the ambience of their outing. What saith thou? Kids or No Kids?

It was our wedding anniversary last week, so Mr U and I went to Sky Restaurant for dinner. Sky Restaurant is probably the highest restaurant in Lagos. It is housed at  the penthouse of Eko Hotel and Suites with views to die for. Depending on where you are seated, your view could either be the Atlantic Ocean or the city view. On entry, to the right is the lounge whilst to the left is the  formal dinning room.

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I can’t particularly put a theme to the decor but it seemed kinda dated for what the restaurant was touted to be.There were the sequined see – through curtains acting as wall divider. The dining room had traditional dinning chairs and tables which were nicely laid. It was not out of sync but it was not particularly grand. I am of firm opinion that decor in Lagos restaurants has evolved beyond this.  I later found out from the waiter that the restaurant  would be closed for about a month for renovations and redecoration so  I am guessing that they know too.

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We arrived at about 5.30P.M, to be told that dinner service was not until 6P.M. We decided to have aperitifs , errr not exactly aperitifs  because we ended up with a mocktail. Unfortunately for me, I didn’t pay attention to the name so I can’t tell you what I ordered. I didn’t like the way it looked and even the presentation was not  great ( mismatched straws and boring old glass) but it tasted really nice…. I left it for a bit  because I got carried away with loloxing  and  the drink became layered. You could see the cream layer and whatever else was added to it had its own separate layer as well, not a pleasant sight.  I asked for nuts to “hold belle” and the “oncle” brought me some dodgy looking peanuts with the skin on. Issshh, I cant shout abeg. The next thing will be garri, ice cubes and bowl. This is a premium restaurant for pete’s sake!

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At 6P.M prompt, a smartly dressed waitress introduced herself and showed us to our table. We opted for city view. Did I mention how gorgeous it was? Pardon me for repeating it but I felt like I was floating in the sky (exaggeration). The menu was a fusion menu. It had Italian, Asian, French and American dishes. Well, having a wide variety on your menu is one thing, availability is another.

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We ordered the assorted seafood tempura as a starter, Grilled Salmon with stuffed vegetables with dill beure blanc ( ina su oyinbo), Roasted lamb rack, oven grilled eggplant  with mozzarella and  rosemary juice.  We added a side order of Hong Kong rice. For dessert, we ordered the Brooklyn choco mousse cake with pistachio  ice cream and chocolate sauce. Those are really long names I know but no be my fault oh, na so dem write am.

After about 10 minutes, sisi waitress said there was no seafood tempura so we ordered  sushi instead. We ordered the sweet sixteen roll sushi and whilst we waited, she brought a basket of assorted dinner rolls with butter. How predictable! Why does it always have to be dinner rolls?

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Eventually, the sushi came and it was nicely plated. Sweet sixteen roll sushi ( N3700-$22) had  smoked salmon, avocado, cream cheese, shredded cucumber and shrimps rolled into the rice. It was served with wasabi, pickled ginger and soy sauce. The rice had the perfect balance of sweetness and tartness and it didn’t smell fishy at all. (If you order sushi and it smells fishy, it means it’s not top grade sushi even if it has fish – no be me talk am oh, na my Japanese chef friend talk am). If you can not tolerate pepper (spicy food) please steer clear of wasabi.I learnt the hard way years ago.

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Our main courses with the Hong Kong rice came at the same time. We decided to start with the Grilled Salmon  with dill beure blanc and stuffed vegetables (N7200-$44). I don’t know if I can  say it was well plated or it was neatly arranged. I will leave you to be the judge (see picture attached).  Whilst I can’t make up on my mind on the plating, there were no doubts about how beautifully done this entree was.The outside of the Salmon was crisp and the pink insides was moist and nicely seasoned. The addition of the creamy dill beurre blanc (butter reduction sauce) was a perfect accompaniment to the fish. Even the vegetables was nicely seasoned and steamed but it was not stuffed like the menu described it to be. We cleaned out the plate in minutes! This dish deserved an ace but I am being stingy because I had to pay for a side dish. The Hong  Kong rice (N2,400-$14.5) was not great, I found the rice to be a tad oily and over cooked. 

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The second entree was the Roasted lamb rack served with oven grilled egg plant, mozzarella and rosemary juice (N6,800-$41). I requested not to have the grilled egg plant because I don’t particularly fancy it. Yet again, plating was an issue for me. Or was I the one expecting too much? The picture always tells the story, have a look. I have repented from ordering overcooked meat  so  when the waiter asked how cooked I wanted it, I ordered medium- well.  I had no idea what rosemary juice  was whilst ordering but it was sooo good with the lamb. It was probably reduced broth spiced with rosemary….my guess.  It was a perfect  match with the tender chops which incidentally was not as fatty as I knew it to be. It was nicely seasoned too. We had this with Hong Kong rice.

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For desserts, we had ordered the Brooklyn Choco mousse cake with pistachio ice cream (N2950-$18) but we had to change the order because it was not available or something like that- I really don’t remember. So, we opted for the Chocolate Bavarois (N2,950-$18) which was not  listed on the menu,it was recommended by the waitress. We were mistakened  for another couple who had made a reservation for their anniversary on that day as well. We told the waiter who asked  we had not made any reservations but it was our anniversary as well. So when the Bavarois came, it was with the waiters singing with candles on our Bavarois. They actually put in an effort with the whole presentation. The plating came into play yet again. The Bavarois was just there, it didn’t leave me wanting more. For one, it would have tasted better with less gelatine. The chocolate was not top notch either or maybe it was that,it was not properly tempered because it was grainy.

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The restrooms were well apportioned and kept sparkling.

We paid  about N26,000 ($157) for 1 starter, 2 entrees, 1 dessert, 1mocktail and a bottle of water.

Would I go back there? Oh Yes

NOTE: This is more pricey than your average Lagos restaurant , so be well prepared if you don’t want to wash plates o. #justsaying

 MY SCORE CARD

Layout / Ambiance / Aesthetics- 8

Quality of food- 9

Value for money- 7

Customer Service- 9

SKY RESTAURANT

Eko Hotels & Suites

Victoria Island

Thank you for always reading.

DISCLAIMER: These reviews are my opinion of my dining experiences at these restaurants. They are not sponsored by any establishment unless otherwise stated.

 

 

BASILICO ITALIAN RESTAURANT- THE REVIEW

Tuesday, 5.15P.M

Hello Gorgeous,

How are you all?  The Nigerian circle on social media was agog this past week because Miss Kemi Adetiba, a renowned video producer was refused entry into Spice Route restaurant on Adeola Odeku, Victoria Island.  She was refused entry because she was not accompanied by a male . Yes! You read right. I know they have a right to who they admit and all..  but  biko , since when did we need to have male escorts to eat out  or even get soial? Only in Lagos. Absolute balderdash! What’s your take on this? Kemi, (if you happen to see this), even though you are always taunting me with food pictures and harassing my eyes, me thinks you should sue the pants off them for gender discrimination.   * straight faced*

I went out on a dinner date with my dear friend Fola  of the stylefash25 blog. We went to the newly opened Basilico Italian Restaurant on Musa  Yaradua street,Victoria Island.  There was just something warm about the restaurant that drew me in. I tried to figure it out before we  left the place, but I couldn’t . Probably  because I was too carried away with chatting with my dear friend.  I felt the room was a tad sterile with white walls and an odd painting here and there. They had traditional seats with  nicely laid out tables. The best word to describe this would be Warm and Comfortable. OK, I know that’s two words. : ).   There was also an outdoor eating area, this area would be my choice any day of the week if it the weather was fine. I have not uploaded any pictures of the interior of the restaurant  because, the manger came to us and requested that we didn’t take pictures  because management didn’t allow it.

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For once in Lagos, an Italian restaurant is sticking to Italian foods only! No continental meals or a few Nigerian dishes to make the menu look “full”. They had straight up Italian foods. Even the wines and digestivos were Italian . The menu was loaded with Italian yumminess, from salads to soups, bruschetta,  cheeses, spaghetti,  risotto,  ravioli, lasagna  etc.

We ordered the Assorted starter – Basilico style, the artichoke  ravioli with shrimps and basil sauce, Ossobuco creole sauce and saffron rice and mousse al cafe as our dessert. We also ordered  2 glasses of red wine~( I dont remeber the names ) whilst we waited for our food to come.

The waiter came with the bottle of wine, and asked if we wanted to taste it first.  Hmmnn in Lagos?  She gave us tasters and we said we liked it, she filled our glasses. The wine  was served with complementary  fish balls and cherry tomatoes. Oh Lawd, please don’t let this free fish balls be IGG,- if you don’t know what IGG is, I cant help ya … The fish ball was OFF THE HOOK! I  don’t know what kind of fish  was used but it was very well seasoned and it was piping hot! I kinda thought it would have been nicer with some sort of sauce with it, maybe a sweet chilli sauce , but then that’s hardly Italian right? With or without the sauce , it was all forms of amazing.

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The Assorted Starter-Basilico way (N1500-$9) was a combination of Grana cheese cuts, Smoked ham, seasoned yellow bell peppers with cheese and a mini serving of  chicken salad. Move over Dr Dolls, this chef is my new besto….yes I agree that i am a friend for food.  This chef sure knew a way to my belly. I wish  there was a picture of me savouring this starter, that would be some picture though.  The yellow bell peppers was tossed in olive oil,  shaved cheese and some black pepper and  probably some secret seasoning, . the chicken salad was not a salad per se , it was well marinated chicken tossed with carrots. it was my first time having Grana cheese , i liked it . All these “elements” put together was one fantastic combination.

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When we were placing our order for our entree , we requested that the entrees were to be brought together , uncle waiter brought the Artichoke Ravioli with the starter so we sent it back.  On hindsight, we shouldn’t have, we should  just  have enjoyed it whilst it was still hot because by the time he brought it back, it was warm. The Artichoke Ravioli( N3,500-$20) was freshly made ravioli pasta that was stuffed with artichoke and shrimps, . it was served with  basil sauce and some grilled tomatoes. I liked the plating of this dish. The chef added colour to it with the sauce stained plate, the tomatoes and fresh basil leaves. For me, this meal was an ACE! I  had no complaints .

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The Ossobuco creole sauce with Saffron rice (N3,500-$20) – this was browned and braised veal that was  cooked sooo tender that it came off the fork without any hassles. The creole sauce was a first for me so I didn’t know what to expect. Alas! It was  brown spiced  gravy. I liked it. It worked well with the veal. I however did not like the Saffron rice. First it was cold and secondly, it was bland. Even salt and black pepper didn’t make it better. It was risotto-ish. I am not a fan of risotto so maybe that is why I didn’t fancy it. To me, risotto is soggy rice, unless I have never had it good. If i am wrong, can someone recommend  a good place to get fab risotto in Lagos?

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We called for the desserts menu and I was disappointed. There was no Tiramisu on the list. An Italian restaurant without Tiramisu? What a shame. They had about 3 or 4 items on the desserts menu, ice cream, creme brulee and Mousse al cafe. We opted for Mousse al cafe (N900-$5). I didn’t like the way it was presented but it was delicious. it was a chocolate mousse  with a layer of what I suspected to be condensed milk , it was finished off with a dusting of cocoa powder. The contrast of the unsweetened cocoa powder to the sweetness of the mousse created a perfect balance to this dish. I would still have wanted my Tiramisu but this sufficed in this instance.

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After all the food indulgence , I decided to visit the restroom. Hmnnnnn. I wasn’t impressed one bit. The restroom smelled musky, it was a full sized bathroom with a standard sized bath tub in it. Chai chai.…, this people fall my hand no be small! To make matters worse, when you finish doing your business in there, you would have to use the same towel that probably 10 others before you have used .Not a good way to end such foodie goodness. I hope their management will come across this post and do something pronto.

At a little corner in the restaurant, sat a delicatessen, where they had Italian goodies from savoiardi biscuits, virgin olive oil, espresso , all sorts of pastas. Well, since Tiramisu wasn’t available in the restaurant, I bought espresso and Savioradi to make my own Tiramisu at home.

We paid N 11,650-$67  for 1 starter, 2 entrees, 1 dessert, 2 glasses of wine,and a bottle of water. All taxes were inclusive. Be sure to have cash , as their POS machine wasn’t working on the day we visited.

Would i go back? ASSOLUTAMENTE!!! ( Thank God for google translation)

MY SCORE CARD

Layout / Ambiance / Aesthetics- 7

Quality of food-  9

Value for money- 9

Customer Service- 8.

 

BASILICO ITALIAN RESTAURANT

15, Musa  Yaradua street,

Victoria Island

08068447246

Thank you for always reading.

DISCLAIMER: These reviews are my opinion of my dining experiences at these places. They are not sponsored  by any establishment unless otherwise stated.

 

 

 

VILLA MEDICI- THE REVIEW

Monday 11.42 A.M

Hello Valentine and Valentinas ,

Sooo, the Love season is here again . There are all sorts of deals on dinning, flowers , romantic getaways etc. Shall we say Valentine’s day on a Friday will be plenty chaos in this town? Plenty nlaru (sp)  things* winks*. I sometimes get uneasy with all the commercialization going on with Valentine’s day. I recently read an article where there was some sort of bidding contest on who would “win” the services of a Michellin star chef that would  dinner cook a four or five course meal  for 2 people for $100,000. yes you read right, 100 grand!!! Biko wetin he wan carry cook am? I am not being  judgmental  but that will feed all of us from my village. LOL.

It was my Sugar’s birthday recently and we went out for dinner at Villa Medici. It used to be known as Medici to the best of my knowledge so I guess the name change  occurred recently. Villa Medici is a fine dinning  restaurant that serves intercontinental dishes leaning ever so slightly to the french cuisine. It doesn’t have a set theme  but it’s quite well put together : contemporary paintings on the wall, an odd mask here, antique light there. It all worked  together nicely. The table setting was informal- neatly laid out. I would like to describe this restaurant as an upscale  and romantic restaurant.

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Villa Medici 03I must say, that for a Monday night, Villa Medici was packed.  Some  sort of private party I  later figured. We were given a table in a quiet corner. Our assigned waiter  handed us the drinks menu. The drinks list was quite extensive.  We ordered the Virgin Bellini (N1000- $5.5) and the Apple Colada.(N1,800-$10.5) He came back swiftly with a basket of artfully wrapped  toasted garlic bread and some dinner rolls.

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Whilst we waited for the drinks, he handed us the food menu. The food list was extensive. They had quite a number of  dishes that were different from the norm for Lagos . This was the first time I was seeing Carpaccio and Frog legs on a menu in Lagos ( I am not saying it doesn’t exist).  We ordered a smoked Salmon and Prawn salad, Seafood ragout, and the Fillet Steak Royale.

The starter was the smoked Salmon and Prawn  salad (N3600-$21).  The picture shown below doesn’t do this plate justice at all. I was too impatient to eat to have gotten a better shot. I apologize.  I liked the presentation. Most restaurants where I’ve had this salad,  serve the  prawn and salmon on a bed of greens but this was the reverse. The salmon  and prawns were served as the bed with the greens in the middle. The greens were tossed in some sort of vinagriette . I didn’t bother  asking the waiter what it was . Miss gulu had reared her ugly head. I added a dash of  lemon juice to it and gobbled it in no time.  I found the prawn perfectly cooked. The salmon was  a tad too salty from the curing i guess. I enjoyed it nonetheless.

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The 1st main course was the Seafood Ragout (N5,750-$33) served with Potato Tatin and steamed vegetables. The first thing that came to mind was that I had ordered seafood stew, it looked just like that. Hmmnn, It wasn’t slapped on the plate just like that but it was not that interesting to look at as well.  The menu stated that  it was light Prawn broth with Seabass , mussels, Prawns  and calamari. It was chunks of  sauteed Calamari , Prawns and Fish tossed in tomato sauce garnished in parsley.. It wasn’t a broth and there was no mussel in the dish. The seafood was well cooked  but I found it to be a bit under seasoned. When it comes to potato tatin, I am quite queer, I like it with a crust. I would prefer to eat the crust than the baked potatoes itself, This had a bit of both, so I loved it.The steamed vegetables was fresh and crunchy and it added the some colour to the dish.

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Villa Medici 10The second main course was the  Fillet Steak Royal (N6,750- $40) served with Potato Tatin and steamed vegetables. When I placed my order for this, the first question  the waiter asked was how well done I wanted it to be. If you are a regular reader of my posts you probably know the automated answer by now. Steak well done please. I am a typical naija chic that must eat all things overcooked . hahaha. Well he said to me ” ma’am may I suggest that you  try the medium -well done  so that you can enjoy it better. He explained that  steak well done  often tastes tough to chew. Hiaaan see me  see wahala oh? Well, I agreed to steak medium well. When it came it didn’t look too bad,it had mild  traces of pink. Four  thick slices  of span seared  steak was served with  reduced mushroom sauce. It was well seasoned and flavourful . I hate to admit that it was actually less chewy than what I normally had.  I shall do medium – well from now on. It was served with the same potato tatin and vegetables. I absolutely loved it. If only I could “thief ” that reduced mushroom sauce recipe… Note worthy is the portion size , it was not baby portions like most restaurants  in Lagos serve.

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Whilst  going round taking pictures for this post , I got talking with the manager of the restaurant. He was a charming chap who asked if everything was alright. He was probably wondering why I was taking the pictures. I later introduced myself to him and he instantly recognized the  name. Hmnnnn…endangered species move. I need to start thinking of disguises when I go out to eat now oh or else…….Anyway, I introduced him to the hub and told him it was the hub’s birthday.

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When we called for the desserts menu, the waiter left like he was going to bring it. Some minutes after, no waiter, no menu . As if on cue, the lights dimmed  and the husky voices came up with the birthday song, we were pleasantly surprised. It was such a thoughtful gesture .  He was given a  chunk of cheese cake with Happy birthday written on the plate. With the free cheesecake, we didn’t need to order desserts again. Just by some stroke of luck they read this, Thank you guys. I still called for the menu to see if there was anything interesting on it. There was no list, it just said desserts from the trolley. It was (N1,800- $11). I was able to get a picture of the trolley whilst another table was being served. I am not one to look a gift horse in the teeth but the cheesecake would have been nicer with a little less gelatin.

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For lovers of alfresco dinning, there’s a lovely outdoor area .

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For 1 salad, 2 mains, 2 cocktails and a bottle of water , we paid N23, 280-($137) inclusive of all taxes.

I went to inspect the restroom, yes it was clean and the mini sitting area was daintily done up but it had a smell, like disinfectant had been used. The connector pipes for the WC  were rusty. I know this will be overlooked by some but its a fine dinning restaurant, its not appropriate .

Would I go back there? Oh yes!

MY SCORE CARD

Layout / Ambiance / Aesthetics- 8

Quality of food-  9

Value for money- 8

Customer Service- 9

VILLA MEDICI

1, Babatunde Jose  street

Victoria Island

Lagos

08191495381

DISCLAIMER: These reviews are my opinion of my dinning experiences  at these places. They are not sponsored  by any establishment unless otherwise stated.

THE HARBOUR – THE REVIEW

Hey People,

Monday 11.30P.M

Recently, I came across an article about a deli owner closing his restaurant briefly for attitude adjustment of his staff. Read  here . Attitude adjustment?! Is that remotely possible in this clime? I am not sure about that. I came across an acquaintance’s rant on twitter some time  ago on  a highbrow restaurant  she went to in Lagos. Whilst dinning, a fat rat  ran across the dinning room. Her friend who went there at a different time had a similar experience.  she said the restaurant offered them 10% discount on their meals  which they declined and business continued . Question is, what stopped them from closing temporarily to fumigate their business premises? Things you see and hear in this town.

I recently discovered  what I would like to call the best kept secret in Lagos. A friend of mine told me about it actually. The Harbour at the Westforsters . It was a bit tricky getting to the location because the numbering is quite haphazard and  it is tucked away on Queen’s  Drive , Ikoyi. Initially, I thought it was a hotel, I later found out that it was short let  serviced apartment whose  restaurant and bar were open to the public.

The Harbour 1

The Harbour 2This building  reminds me of those charming mansions on Bishops Avenue that make you drool and think of how big you would like to be when you “ grew up”.  The dinning room was not particularly large, it would probably sit about 30 people, what it lacked in size , was made up for in the  simple Victorian décor which was  tastefully done. The lounge music playing and low lights here gave off that romantic vibe. You know the kain place wey na wantintin thoughts go full your head? It was that kind of place. The view was amazing! They also had an alfresco dinning section overlooking the Lagos  lagoon and the swimming pool.

The Harbour 6

The Harbour 8Hint hint : To all those lovers out here if you want to go  somewhere romantic for valentine’s day, here’s free advise, this is the place for you.

A smartly dressed waiter  introduced himself  and handed us the drinks menu. It was not extensive , just bit and pieces of different  kinds of drinks. Mr U & I ordered soda……double side eye.  After ordering drinks ,we were given the food menu.  They  had sandwiches, salads, pizzas and soups , pastas , stuffed chicken, and a few desserts. In as much as I was not particularly pleased with menu listing, I quite appreciated that they kept it simple enough i.e no fancy name that I couldn’t pronounce.

For the starters,  we ordered  the Prawn Salad with grape fruits. For the mains, we ordered   Seafood Pasta and  Baraccuda fish with sautéed potatoes and vegetables.

The Prawn Salad (N3,000-$17) came first. I liked the plating, simple yet interesting to look at. This salad was sautéed prawns served on greens, with a side of grape fruit and oranges.  I asked the waiter for the dressing  and he said there was none. Hmmnn .  He said we should try it first to see if we needed any more dressing. The chap was sure right. The salad had just the right amount of  dressing. I don’t know the exact dressing but  it  worked so well with the salad. He came back to ask if we still wanted it and we said No. He had this “yeah we got them”  look on his face as he walked away. The salad was served with toasted baguette.

The Harbour 3

The main courses came together. We decided to start with Seafood Pasta (N,4600-$26). You know when you look at food and your mouth waters? That’s what happened when  I saw the seafood pasta. The plate looked like it had too much going on but believe me when I say it all worked well for this dish.  The pasta was tossed in spicy cheddar cheese sauce and Asian sugar snap peas,carrots, shrimps, mussels and  broccoli. Right in the middle of this was a sauteed jumbo Prawn with a side serving of cheese. Tres delicieux !!  I would definitely give it an ace.

The Harbour 4

The Barracuda  with vegetables (N4000-$23). The fish was pan seared and served atop seasoned fresh vegetables. It was served with  herbed baked potatoes , garlic butter and some pepper sauce that I refused to touch out of fear of  it being spicy. The fish was  a bit under spiced on its own but the garlic butter and a bit of salt perfected it . The herbed baked potatoes was  nicely done. slightly crispy on the outside  and and soft inside.  And those vegetables, crisp and nicely seasoned!

The Harbour 5

Worthy of note here is the  portion sizes, it was  just right. By the time I was done sharing  the three dishes  with Mr U, I didn’t have room for water not to talk of dessert. Yes I skipped on dessert. Even I was taken a little aback about that decision. Besides the desserts menu, was quite uninteresting and expensive. Why should I buy 2 scoops of vanilla and chocolate ice cream for (N2,200$13)? The jazz no catch me reach. I am beginning to think I need emoticons for such situations as this. Ishhh.

For 1 salad, 2 main dishes, 2 bottles of  soft drinks , we paid N 14,735. ( Taxes were included) And NO! the waiter didn’t bring my change! After such nice service? Booooo.

Would I go back there?…. Absolutely.

MY SCORE CARD

Layout / Ambience / Aesthetics- 9

Quality of food-  9

Value for money- 8

Customer Service- 8

THE HARBOUR

70, Oyinkan Abayomi street ( Formerly Queens Drive)

Ikoyi.

Tel: 07046126577, 014484100-3

DISCLAIMER: These reviews are my opinion of my dinning experiences  at these places. They are not sponsored  by any establishment unless otherwise stated.