Izanagi-The review

Wednesday, 5.15p.m

Hellossssss,

How are you guys holding up? This Lagos heat wave na die? Even my MIFI bucked under the heat. (see picture below). Chai!!, Lord, please help me to do right by you always so I don’t end up in hell fire! To think  that the dreaded hell fire is nothing compared to this?! Repent ooooo

mf

I have been to Izanagi a few times but I just realized I had never reviewed their food for you to read. My friend Fola  and I decided  to have late lunch there about a week ago. The decor is quite inviting. The interior is partly painted soft pink and other parts were adorned with beautiful purple floral wallpaper. It had rows of bright turquoise blue seats paired with neatly laid tables. The decor is simple but it was tastefully done. The lighting here just gives it that right ambiance. It’s a cross between an upscale and romantic restaurant.

Izanagi is a Japanese restaurant that serves mainly Japanese staples. From Sushi to Sashimi , Teriyaki , Teppanyaki etc.You are enthralled right by the entrance with a beautiful artsy display of sushi. The precision with which these foods are carved  leaves me in awe every time.True food craftsmanship I would say.

We were shown seats by a waiter who introduced himself and handed us the menus. He informed us the kitchen closed for recess by 3.30 pm so we had just about 15 minutes before they closed. Choi, see better seafood for this menu… I remembered that I had promised I wouldn’t order seafood for this review in my last post. So I didn’t!! Boohoooo.

We ordered  Ultimate Sushi, Seafood Yaki Soba, Teppanyaki Chicken, Veggie Fried Rice, and Lava cake for dessert.

After the orders were taken, the waiter came to apologize that they had run out of  soba noodles but they could substitute the soba noodles for udon noodles. Well,  we would not even know  the difference if it pierced through us. So we obliged him.

The Ultimate Sushi (N1,500 – $7) was the first to be served. The chef didn’t pay attention to the presentation of this dish. Their plating  is usually fab but this was not done right. The rice cubes were crooked and the pickled ginger was just slapped on the plate. You would normally see all sorts of artsy stuff done with the green Baran garnish and wasabi but this was just placed on the plate. There was also no soy sauce or side dip for the sushi abi isn’t that always the accompaniment? Am I being unnecessarily fussy here? The plating aside, it tasted great.The  crumb coated rice was stuffed with shrimp, salmon, crab and tobiko (fish eggs) and a bit of mayonnaise I think. It was served with pickled ginger and wasabi.  I have only had pinkish pickled ginger but this was off white but it still tasted just as nice. I didn’t touch the wasabi as always.

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When the mains were served, I was appalled. First up was my Chicken Teppanyaki (N3900- $18). The food was literarilly scattered on the plate. The chicken was to one side, the veggies another, and the soy sauce to another. This was such a shame. I tasted a cut of the chicken with sesame seeds and it was dry and not properly seasoned. I tried the vegetables and I almost spat it out. I am not being overly dramatic about this but this was the worst I have ever had at Izanagi. The chef wanted me to OD  on soy sauce.It was way too salty. I tried the rice and it was just alright . E be like say dis chef see me for dream. This meal went almost untouched .

iza4iza5The Seafood Udon Noodles (N3,200- $15) looked and tasted much nicer but I knew I couldn’t eat too much of it because when the waiter asked how spicy my friend wanted it to be and she opted for it to be very spicy *double eye roll * .The veggies and seafood were properly seasoned.Even the noodles had the right bite  to it. There was much more veggies in it than seafood though. We came to the conclusion that the chef just couldn’t be bothered with plating because yet again the noodles was just slapped on the plate .Who plates a dish in a premium restaurant and you can see pepper and seasoning flecks on the plates. Please see pictures below. Ishhh.

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The dessert menu is quite different from what we get around town, I would have loved to try the Tempura Fried Ice cream, but my friend was “craving”  The Chocolate Lava Cake.(N1,900-$9). My gulucious mind processed this as molten lava cake, don’t judge me please hahahaha. So when it was served and I saw it was dense chocolate cake and vanilla Ice cream I was kind of disappointed.I thought there was an error but apparently not. It was a warm slice of dense chocolate cake, a scoop of vanilla ice cream with drizzled chocolate syrup. It was really good.The cake  was delicious and it did not have that cheap cocoa taste that’s synonymous with brownies and cakes in this clime. Even the ice cream was rich and creamy.This one hit the spot. No complaints at all.

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When the waiter came to clear the plates, he asked if we enjoyed the meal, we both said ‘No’. We invited him to taste The Chicken Teppanyaki  but he said he couldn’t in the main dinning room but he assured us he would taste it behind closed doors. He came back to apologize that he tasted it and said it wasn’t done right.

Were the meals hurriedly prepared because of the lunch break or what? I wish I had a crystal ball to see what happened in the kitchen that day because the food is usually on point. On this day! It was NOT!

I like the fact that the bills are given in this cute treasure boxes . The waiter apologized again about the teppanyaki and said we didn’t get billed for it. Before nko?

So for 1 portion of sushi, 1 main, and 1 dessert , we paid about N9,000- $41. (Remember we didn’t pay for the Teppanyaki. It should have come to about  N13,000- $60).

I didn’t go to the restroom to assess on this day because I had to leave hurriedly. 🙈

Would I go back? Oh yes (I know that sounds partial but I have had lots of good stuff here).

MY SCORE CARD

Layout / Ambiance / Aesthetics- 8

Quality of food- 5

Value for money- 5

Customer Service- 8.5

IZANAGI JAPANESE CUISINE

19B, Idejo Close ,

Victoria Island

0706 222 222

Thank you for always reading.

DISCLAIMER: These reviews are my opinion of my dining experiences at these restaurants. They are not sponsored by any establishment unless otherwise stated.