Izanagi-The review

Wednesday, 5.15p.m

Hellossssss,

How are you guys holding up? This Lagos heat wave na die? Even my MIFI bucked under the heat. (see picture below). Chai!!, Lord, please help me to do right by you always so I don’t end up in hell fire! To think  that the dreaded hell fire is nothing compared to this?! Repent ooooo…

I have been to Izanagi a few times but I just realized I had never reviewed their food for you to read. My friend Fola  and I decided  to have late lunch there about a week ago. The decor is quite inviting. The interior is partly painted soft pink and other parts were adorned with beautiful purple floral wallpaper. It had rows of bright turquoise blue seats paired with neatly laid tables. The decor is simple but it was tastefully done. The lighting here just gives it that right ambiance. It’s a cross between an upscale and romantic restaurant.

Izanagi is a Japanese restaurant that serves mainly Japanese staples. From Sushi to Sashimi , Teriyaki , Teppanyaki etc.You are enthralled right by the entrance with a beautiful artsy display of sushi. The precision with which these foods are carved  leaves me in awe every time.True food craftsmanship I would say.

We were shown seats by a waiter who introduced himself and handed us the menus. He informed us the kitchen closed for recess by 3.30 pm so we had just about 15 minutes before they closed. Choi, see better seafood for this menu… I remembered that I had promised I wouldn’t order seafood for this review in my last post. So I didn’t!! Boohoooo.

We ordered  Ultimate Sushi, Seafood Yaki Soba, Teppanyaki Chicken, Veggie Fried Rice, and Lava cake for dessert.

After the orders were taken, the waiter came to apologize that they had run out of  soba noodles but they could substitute the soba noodles for udon noodles. Well,  we would not even know  the difference if it pierced through us. So we obliged him.

The Ultimate Sushi (N1,500 – $7) was the first to be served. The chef didn’t pay attention to the presentation of this dish. Their plating  is usually fab but this was not done right. The rice cubes were crooked and the pickled ginger was just slapped on the plate. You would normally see all sorts of artsy stuff done with the green Baran garnish and wasabi but this was just placed on the plate. There was also no soy sauce or side dip for the sushi abi isn’t that always the accompaniment? Am I being unnecessarily fussy here? The plating aside, it tasted great.The  crumb coated rice was stuffed with shrimp, salmon, crab and tobiko (fish eggs) and a bit of mayonnaise I think. It was served with pickled ginger and wasabi.  I have only had pinkish pickled ginger but this was off white but it still tasted just as nice. I didn’t touch the wasabi as always.

When the mains were served, I was appalled. First up was my Chicken Teppanyaki (N3900- $18). The food was literarilly scattered on the plate. The chicken was to one side, the veggies another, and the soy sauce to another. This was such a shame. I tasted a cut of the chicken with sesame seeds and it was dry and not properly seasoned. I tried the vegetables and I almost spat it out. I am not being overly dramatic about this but this was the worst I have ever had at Izanagi. The chef wanted me to OD  on soy sauce.It was way too salty. I tried the rice and it was just alright . E be like say dis chef see me for dream. This meal went almost untouched .

The Seafood Udon Noodles (N3,200- $15) looked and tasted much nicer but I knew I couldn’t eat too much of it because when the waiter asked how spicy my friend wanted it to be and she opted for it to be very spicy *double eye roll * .The veggies and seafood were properly seasoned.Even the noodles had the right bite  to it. There was much more veggies in it than seafood though. We came to the conclusion that the chef just couldn’t be bothered with plating because yet again the noodles was just slapped on the plate .Who plates a dish in a premium restaurant and you can see pepper and seasoning flecks on the plates. Please see pictures below. Ishhh.

The dessert menu is quite different from what we get around town, I would have loved to try the Tempura Fried Ice cream, but my friend was “craving”  The Chocolate Lava Cake.(N1,900-$9). My gulucious mind processed this as molten lava cake, don’t judge me please hahahaha. So when it was served and I saw it was dense chocolate cake and vanilla Ice cream I was kind of disappointed.I thought there was an error but apparently not. It was a warm slice of dense chocolate cake, a scoop of vanilla ice cream with drizzled chocolate syrup. It was really good.The cake  was delicious and it did not have that cheap cocoa taste that’s synonymous with brownies and cakes in this clime. Even the ice cream was rich and creamy.This one hit the spot. No complaints at all.

When the waiter came to clear the plates, he asked if we enjoyed the meal, we both said ‘No’. We invited him to taste The Chicken Teppanyaki  but he said he couldn’t in the main dinning room but he assured us he would taste it behind closed doors. He came back to apologize that he tasted it and said it wasn’t done right.

Were the meals hurriedly prepared because of the lunch break or what? I wish I had a crystal ball to see what happened in the kitchen that day because the food is usually on point. On this day! It was NOT!

I like the fact that the bills are given in this cute treasure boxes . The waiter apologized again about the teppanyaki and said we didn’t get billed for it. Before nko?

So for 1 portion of sushi, 1 main, and 1 dessert , we paid about N9,000- $41. (Remember we didn’t pay for the Teppanyaki. It should have come to about  N13,000- $60).

I didn’t go to the restroom to assess on this day because I had to leave hurriedly. 🙈

Would I go back? Oh yes (I know that sounds partial but I have had lots of good stuff here).

MY SCORE CARD

Layout / Ambiance / Aesthetics- 8

Quality of food- 5

Value for money- 5

Customer Service- 8.5

IZANAGI JAPANESE CUISINE

19B, Idejo Close ,

Victoria Island

0706 222 222

Thank you for always reading.

DISCLAIMER: These reviews are my opinion of my dining experiences at these restaurants. They are not sponsored by any establishment unless otherwise stated.

 

 

Sakura- The Review

Monday 5.15 P.M

Hey Beautiful people,

Now that elections are over, we can all go back to our regular routines. Congratulations to the newly elected public officers. Hopefully, we would not have cause to kick your behinds in 4 years time.

In my two years of writing food reviews, it has never taken me this long to write a review . This has taken me almost a month to write . #sayNOtowritingonelineaday. Am I losing interest or my mojo? H-E-L-P!!!!

My review this week is on Sakura Restaurant in Victoria Island. Sakura is a Thai / Japanese and Chinese restaurant. I don’t remember seeing any Chinese staples on the menu though but the menu was quite  extensive with different kinds of Sushi, Sashimi, Teriyaki , Teppanyaki  and their likes.

The  restaurant was quite sizable. It would probably sit about 70 or 80 guests. The interior wasn’t quiite as “grand” as I expected it to be. It also didn’t have that oriental feel synonymous with Asian restaurants. I expected a whole lot more as per the decor.  There isn’t much to write about the decor to be honest. I however loved the fact that you can dine alfresco.

I was handed the menu by this “interesting ” waitress. I ordered a mocktail which was promptly served. I ordered “foreplay on the beach “ or something like that. It was nice. No complaints about it at all, that’s  a first in a very longggg time. Well I described the waitress as interesting because when she came the waft of air around me went sour. She had body odor. I almost died when she raised her arm to point something out on the menu. Arrgghhh. Is it that people don’t know when they smell bad or what? Thankfully she was not the one that brought the drink.

For our starter, we ordered the Naked Spicy volcano (sushi) and Chicken Gyoza (dumplings). For mains, we had the Lobster Teppan, Shrimp Teriyaki, Chicken Teriyaki, garlic& beef fried rice, shrimp fried rice.

My Spicy Volcano Sushi (N2700-$14) was first up. Atop my Meshi (rice) sat a combination of  minced salmon, avocado and cucumber.The rice cube itself had some  julienned crabmeat and cucumber inside it. It was served  with pickled ginger. I don’t fancy wasabi so I requested that it wasn’t served with mine. It was so good that I had eaten it half way before I realized i hadn’t taken a picture!! Hence my picture of a half eaten plate . Yes before you abuse me I am a gulu.

Next up was the Chicken Gyoza (dumplings 2500- $13).We had the option to either have this steamed or fried but we chose fried. I would say you can liken the fried Gyoza to Samosas. In this particular case the chicken and vegetables filling was  beautifully seasoned and folded into pleated filopastry and fried. It was juicy on the inside crispy on the outside. The best part of this dumpling for me was the sauce it was served it. I am used to eating steamed dumpling with soy sauce but this was served with a different sauce . I asked the waitress what the sauce was called but she didn’t know. It perfectly complemented the Gyoza.

The first main entrée was the Shrimp Teriyaki(4500-$23). This gave me instant food envy. I looked at it and I was like I shoulda ordered that.This was 2 large teriyaki sauce glazed jumbo shrimp that was grilled and served with cabbage,lemon slices ,tomatoes and cucumbers. It came with the same sauce that was served with the Gyoza. As this wasnt my meal, my tasting was minimal. It tasted even better than it looked. I give it to this chef with the seasoning of his proteins. There were no complaints from anyone as per this dish.

The Chicken Teriyaki was next, personally I am tired of chicken so when Mrs O ordered chicken teriyaki  , I just rolled my eyes at her. Una no dey tire to dey order the same thing?! Hiannn! To be honest , there was no difference between the Shrimp & Chicken Teriyaki…well except the sesame seeds the chicken was garnished with.They were both marinaded in teriyaki sauce and grilled. It had the same side salad and “that sauce “.   Why use the same dip /dressing for everything? I am of the opinion that proteins should be treated according to how delicate each is.

I have spoken to my sub conscious not to order seafood when next I go out to review a restaurant... Is something wrong with me? 95% of the time when I go out to eat, I order seafood. Well this was no different,  I ordered the Lobster Teppan( N5900- $30).The plating was quite clever. The cooked lobster meat was neatly arranged under the shell of the lobster so it looked like it was cooked whole. It was served on a bed of sautéed vegetables and thankfully the generic sauce didn’t accompany it. It tasted great but I found it a bit over cooked because it was chewy. The Oliver Twist in me, did bebeto and went a -digging for more lobster meat in the head. There was lobster meat quite alright but it was raw which made me question the cooking method. If you look carefully at the picture you ll notice the raw looking purplish part of the head. Why would anyone plate cooked and uncooked seafood together?  This put a damper on the goodness of the dish .

We had a side order of garlic and beef fried rice and shrimp fried rice. The rice did not blow me away but it wasn’t bad either. I preferred the garlic and beef fried rice though because it had more flavour.

We didn’t bother with desserts because we super stuffed and also because the  menu didn’t look too interesting, I don’t remember what they had on it. It would be nice to go to a  speciality  restaurant  and they ll have desserts accordingly . Even if it’s ice cream you have for dessert , surely there has to be a certain way it is served. Abi am I asking for too much?

I went to the restroom to do an assessment, whilst it was not unclean but  it was not spotless either. There was water on the floor and it smelled a musky.

As a diner, my advice to this establishment is to school their waiters on the meals they serve.They kept going back to ask another waiter or the chef what the dish was about.  It is imperative to tell them the importance of good hygiene. I don’t want someone leaning over or opening their mouth to describe something and I almost pass out from the  smell. That’s not too much to ask for is it?

Would I go back there?….Yes

We paid (N27,800- $143) for 2 entrees, 3 main dishes, 3 mocktails and a bottle of water

MY SCORE CARD

Layout / Ambiance / Aesthetics- 6.5

Quality of food- 7.5

Value for money- 8

Customer Service- 6.5

SAKURA RESTAURANT

 2A,Saka Jojo street off Idejo street,

Victoria Island

Lagos

090990409363

Thank you for always reading.

DISCLAIMER: These reviews are my opinion of my dining experiences at these restaurants. They are not sponsored by any establishment unless otherwise stated.

 

 

Introducing Flash review – THE CACTUS BURGER

Hallos..

In my last post, I mentioned that I was trying to make adjustments to my website. Here is one of them! Drum roll for flash review please… Flash review was spurred on by people constantly harassing me that I was not posting enough reviews. If you are an ardent reader, you will know that when  I do reviews, I do a minimum of 3 courses, that’s not easy on my pocket unless una wan make i  go bankrupt. So I came up with the idea of a flash review – basically a mini review.

The flash review can range from reviewing a slice of pizza or yogurt or even “Iya mayowa’s jollof rice in Alade market (if you don’t know Iya Mayowa, you are on a longggg thing). What do you think? Don’t worry, the full reviews will still be posted at least twice a month so it’s a win-win situation abi?

I had been craving gourmet cheese burger for like two weeks and since Mr U decided to ignore me, I took laws into my hands and found myself at Cactus restaurant because I couldn’t think of anywhere else #rent-a-ghost moves. 

They had several types of burgers but I opted for the Cactus burger. Menu said it was classic beef burger with bacon and a fried egg. It was served with French fries and a side of coleslaw.

It came after about 10 minutes and I was far from impressed. Yes it’s “just” a burger but It didn’t look right on the plate.

YUM

1. The beef pattie in it was well seasoned and done.

2. That fried onion in the burger was errrything… Juicy!

BLEH

1. The bun wasn’t fresh

2. The fried egg was burnt at the edges and it was tasteless

3. The oil used for the fries was rancid so the fries had an after taste… I kid you not!

4. Cole slaw was only shredded cabbage tossed in Mayonnaise or salad cream. Errr, no I didn’t taste it. It just didn’t look right .

5.The ketchup was more like BBQ sauce than ketchup.

For N3,500 (minus tax and service), It was not value for money. I would have been better off with bread from my bakery with hot agonyin beans

Have you ordered this before? What did you think of it ?

DISCLAIMER: These reviews are my opinion of my dining experiences at these restaurants. They are not sponsored by any establishment unless otherwise stated.

 

Carlitos – The review

Monday, 7.25 P.M,

Hey y’all

Every new year comes with new aspirations right? This year I have decided to change tactics. Remember how I would say I didn’t think it was appropriate to review new restaurants? I met someone recently who made me see reason why it is important to review them; it’s funny that even this blog’s demographics points towards that too. So hurray to those wanted that. So you see, I do listen.

This review was done at the relaunched Carlitos restaurant & lounge. It used to be in VGC  but it has recently moved to Victoria Island. The main dinning room itself isn’t particularly big but the space was well utilized. It will probably sit about 40 people on the inside and about 10 guests dinning alfresco. The decor in the dinning room was not wow but it was neat and  well put together.

Whilst we waited for Fregz (it was his birthday) to come, we ordered the virgin mojito(N1800-$8) and Prawn spring roll (N1,800-$8). We must have read the menu wrongly because we assumed that it was prawns and mayonnaise spring roll because when it came, it didn’t have mayonnaise. Instead, it was served with coleslaw, sliced lettuce, dinner rolls and sweet & sour sauce as a side dip. It was slightly different, in that the spring rolls were smaller sized. It tasted nice albeit a bit dry but then I can attribute that to the fact that we were accustomed to eating it with mayonnaise which moistens the inside. We tried it with the sweet and sour chilli sauce and it definitely tasted better. The cole slaw and dinner  rolls on the other hand were not particularly fresh but it was not off either…you just know these things. We also had a problem with the plating  of this dish- the plate was too small and there was too much going on with it.See picture below

 

We got tired of waiting for the birthday boy so we just went ahead and ordered our mains. We ordered the 7- hour braised beef oxtail with pesto rice and grilled vegetables and The Chicago Style  BBQ Pork Ribs with French fries, cole slaw and corn salsa. Na hin we begin wait oh. The food took about 40 minutes to be served. Hiaan!

Finally, the food made an appearance by which time, the birthday boy had come too . Pheww! Did I hear someone say about time?  He ordered the Spanish Jumbo Prawns with  Gnocchi and Pesto oil. Thankfully, this didn’t take too long to come.

We decided to split all the meals. We started with Renee’s Chicago style barbeque pork ribs (N5,880- $28). The menu described it as “fall off the bone tender…” but it wasn’t. Don’t get me wrong, it was not hard but it definitely was not fall off the bone tender. It was neatly seasoned  with the marinade and then grilled. We cleaned it out in no time with the fries, the coleslaw and the corn salsa on the hand were left  untouched because they didn’t taste fresh. Am I alone in believing that ribs are best enjoyed with your fingers? i.e the bone crushing  African way ?

We moved on to my 7 hours braised beef oxtail served with grilled vegetables and pesto rice. (N7800-$36 ). Hmnnn. I doubt the veracity of how long  this was cooked for because if meat was cooked for that long and it doesn’t soak up all the seasoning and juices of the broth, then “na abami meat you cook oh” this was the case of the oxtail. It either was not properly seasoned or cooked long enough in the broth . In this case I reckon it was both. The oxtail could have tasted better if it was better seasoned and it was not soft for something that had  been cooked as long as they said it was cooked for. Eating it with fork and knife was “getting long” so we used our hands *covers face* . The pesto rice wasn’t any better even with salt added.The seasoned and grilled peppers and carrots on the other hand were  amazing. They were crisp and nicely seasoned.

Then came  Fregz’s Jumbo Spanish Prawns (N7,800 – $36).  The visual appearance of this was appealing. It was by far the best looking dish of the night. I stopped for a second when it came. Three  jumbo prawns were opened up , seasoned and grilled. It sounds pretty simple right? If only I could cook it like that . The icing on this prawns was the charred  lime! Yup you heard it, the lime was charred. I knew lemon and seafood was a great combination but the grilled lime took it  on a whole new level of deliciousness. I don’t think the sweet and sour sauce on this was appropriate.

This was my first time eating Gnocchi  as an accompaniment , i have always had it as an entree. Gnocchi is dumpling cooked in thick rich creamy sauce . This was a very good interpretation but I am not sure it worked with the prawns it was served with. It looked like 2 separate dishes. If I were the chef, I would serve the gnocchi on its own tossed with mid sized prawns… But then I am not. Hehehehe.

Before the birthday boy came, we had requested that the chef made the dessert extra special for him. For desserts, we ordered their Apple pie (N2400-$11) nsogbu! N2400 for Apple pie in Lagos! When I saw this price I asked if it was the whole apple tree that would be put in it. The dessert was served by a singing waitress, boy!! She could singgggg. For that voice?, I will pay 2500 sef. We had to make her do it a second time and it was just as good!  Well the apple pie itself didn’t do it for any of us. I am not a fan of serving it cold or lukewarm, I like apple pie hot. This was served almost cold. Hmnnn, i didn’t like the presentation either- a large chunk of apple pie on a plate and then there were 2 scoops of vanilla ice cream on another plate. I didn’t understand the logic behind serving the ice cream in a different plate.  The apple pie didn’t werk for me at all. It’s not value for money and it didn’t taste great. Why are desserts so pricey at these restaurants?

I did a round of the restroom and it was sparkling .

Would I go back there? Yes

We paid (N30,960- $144) for 2 entrees, 3 mains , 1 dessert, 2 bottles of water and 2 non alcoholic cocktails. Whilst writing this post , I realized we over paid by N1,200. The menu advertised the Prawns spring roll as N1,800 but our bill had N2,400 per portion. Oya make una do refund shaparly!

MY SCORE CARD

Layout / Ambiance / Aesthetics- 7.5

Quality of food- 7

Value for money- 7.5

Customer Service- 8.5

 

CARLITOS RESTAURANT

 Oju olobun street,

Victoria Island

Lagos

Thank you for always reading.

 

DISCLAIMER: These reviews are my opinion of my dining experiences at these restaurants. They are not sponsored by any establishment unless otherwise stated.

 

 

R.S.V.P – THE REVIEW

Sunday,  7.35 p.m

Happy New year!!!

How are you all doing? I have been very lazy to blog about food and other things i love doing. To those that have asked if I have lost the passion for food blogging , it’s an absolute No…I have just been caught up with all sorts. I will endeavour to do better this year… 1 post at a time, so help me Lord.  🙂

I am always skeptical about reviewing new restaurants but I didn’t have a choice in this case. My dear friend “uncle J”  goaded me into it.  We reviewed R.S.V.P restaurant . It has only been opened for about seven weeks or thereabouts.

R.S.V.P restaurant is a mid sized  fusion restaurant that sits about 40 people. The decor had this minimalist monochrome feel to it…you know that barely there , no fuss but elegant feel to a room? That is it! The dinning area had several long line tufted sofas with individual tables that were neatly laid out with personalised napkins and well polished cutlery . To a corner, sat a mini bar and a cashier’s desk.

A waiter introduced himself and handed us the menus. The dishes listed on the menu were a breathe of fresh air. It was somewhat tilted  towards the middle eastern cuisine. It didn’t have the fancy exaggeration of a typical restaurant menu in Lagos. Straight to the point , no fuss descriptions. I do not remember what the drinks menu listed but we sha ordered something.

For our drinks, we ordered the Pina colada and the Naija spritz. For food, we asked the waiter for recommendations and he told us everything was delicious. To me , he sounded like he was not conversant with the dishes on the menu. Uncle J took laws into his hands  and almost shut down the kitchen with all the food he ordered. Our starters were the Salt & pepper cauliflower, the Quinoa crunch salad and the fish machos. For mains, we ordered the fish fillet & chicken tajeen. For dessert, we had the chocolate almond tart a la mode. Hmnnn, all these for 2 people?

I don’t know why I bother ordering mocktails in restaurants. They always fail to impress me. My Pina colada (N1,900-$10) was too watered down to make sense to me, it had more ice than the drink mix itself. I was told the Naija spritz (N2,200) was watered down too. So there’s nothing to review here. Why do these guys charge premium for drinks and still can’t get it right?

When the starters came, I was confused for a second. The three came together. The question was which to start with. We went with the fish machos. The fish machos (1900-$10) was flaked sauteed fish mixed with cream or mayo, spring onions and thinly sliced red peppers . It was served on crisp plantain tacos. It was finished off with delicious sun dried tomatoes. The combination worked so well. I found the plantain crisp a tad oily.

The second starter was the Quinoa crunch salad (N3,400- $17). Before this review, I had been anti – quinoa… just because it’s usurping my beloved rice’ s place, all in the name of fit fam and this healthy eating fad. I am not anti healthy eating but biko leave my rice. Anyway before I digressed, this quinoa crunch salad is the best thing I have eaten in a while. It seemed rather simply done but it had the right balance of everything. The cooked quinoa was tossed with juicy tomatoes, apples, olive oil, watercress and spring onions. Sesame seeds were supposed to make an appearance somewhere in the mix but I didn’t see it. This dish is not something I would have ordered on a regular day but I am glad I did. We both decided it deserved an ace!

The third starter was the Salt and pepper cauliflower(N2200-$11.5). If you have read enough of my post, you would know I don’t fancy breaded foods. I didn’t have a problem with this because the menu said the batter was light. If you are doing fit fam ,“don’t tink it oh”..Yes it’s vegetables,  but fried vegetables with batter on it equals a milli calories. Or you can be like me, you eat it and pay the penance later. This was cauliflower seasoned with salt and black Pepper, lightly battered and fried. It was crunchy and fresh. I found this a little oily as well. It was served with chili tahini dip. I had not heard of this dip before but I didn’t like it because it had a somewhat bitter after taste. It looked and tasted kinda like hummus but it didn’t work for either of us so we left it.It was nice even without the tahini dip.

The mains were brought and we started with the fish fillet (N6200-$33) served with steamed rice. The plating was a problem here, see picture below. The rice was in a small cast iron skillet, the sauce in a bowl and the fish fillet on the plate. The plate looked stark. I don’t know what they could have done better but this plating didn’t werk for me. The concept behind the dish was nice but it was bland. This dish was two breaded fish fillets, sandwiched with a spicy filling in the middle and then baked. It didn’t have salt and it was overcooked . The sauce that accompanied this was not properly seasoned and it was not reduced enough so it was too light for the fish. This did not work for me. I also felt this was overpriced.

The menu described the chicken tajeen (N4500-$24)  as pomegranate chicken served with couscous and Moroccan spices.This was  iffy for me. The sugar/sweetener in the sauce used to marinate this chicken was over the top. I didn’t fancy this at all. The chicken was tender but the sauce  was poured over it so we didn’t eat it. We could have sent it back but we decided to let it slide.

 

The dessert menu was not particularly interesting so we settled for chocolate tart a la mode (N3000-$15). When you order dessert a la mode it means that it is served with an accompaniment i.e ice cream or sorbet. The waiter brought our tart and it was not a la mode, I asked him why, he said that was the way their a la mode was served. I asked him to go back to the chef to ask . He came back to retrieve the plate. He came back with the tart served with vanilla ice cream. This is one of the best desserts I have had in a restaurant in Lagos!!! The chocolate filling was rich, smooth and not too sweet. If you have trained palette for chocolate, you will know premium chocolate was used. The tart shell was crisp and nice. The ice cream was smooth and creamy. We thought it was a known store bought brand but the waiter said it was made on site. Who were we to argue? Errr, I had a problem with the pricing. I wasn’t expecting a whole tart or anything of that sort but this dessert for N3,000 was pricey!

I took a trip to the restroom and it was spotless..

Would I go back there? For that quinoa crunch salad and chocolate tart? Oh yes!!

We paid N24,650-$130 for 3 starters, 2 mains , 1 dessert and 2 mocktails

 

MY SCORE CARD

Layout / Ambiance / Aesthetics- 9

Quality of food- 7

Value for money- 6

Customer Service- 8

 

R.S.V.P RESTAURANT

9, Eletu Ogabi  street,

Victoria Island

Lagos

Thank you for always reading.

 

DISCLAIMER: These reviews are my opinion of my dining experiences at these restaurants. They are not sponsored by any establishment unless otherwise stated.

LA TAVERNA – THE REVIEW

Hello Ladies & Gentlemen,

It’s been a longggg time.  I have missed you guys oh. I don’t have many excuses for not blogging in almost two months. It’s just been one thing or the other! To the dear faithfuls that checked up on me one way or the other. Thank you!!! And even those of you who didn’t. ..I nor fexx.

I recently watched the movie The Chef and it opened my eyes to how I might be perceived by some establishments/chefs. If you have watched the movie, you would understand.  I would like to reiterate that I am not out to witch hunt or malign any food catering establishment. My posts are about my dining experiences. I once described it to someone as giving people informed choices about where to eat in Nigeria and I am sticking to that. I have never been paid a dime to review these places. I do it on my  free volition so why should I be biased? The movie has further hardened my resolve to believe that my wishes and aspirations will come to fruition  if I work hard towards them . Hard work & persistence does pay. Phew!! rant over (I need the sweaty emoticon here ).

I was out on a dinner date with Mr U to La Taverna– a Chilean/Spanish/Italian fusion restaurant.  It’s deeply tucked into one end of Balarabe Musa Crescent in Victoria Island. As always, we didn’t have a reservation but it didn’t seem to be a problem. The decor was basic. A bit rustic like a typical spanish trattoria. Nothing fancy with traditional chairs and tables with a wine “cellar” to one end . The other end had  arranged wine barrel tags from different wine manufacturers around the world. There is an area for alfresco dinning but it had some sort of private party going on there on the night we visited.

The menu was quite extensive with fusion Chilean/Spanish/ Italian staples. This was my first experience with Chilean menu. I wasn’t sure what to order, so we agreed on ordering from the 3 countries.

Whilst we waited for the food, I ordered a glass of moscato which was delicious. I don’t remember the name though.The appetiser was Camarones a la parmesana. The mains were Prawns ravioli and Grilled salmon with mashed potatoes. And dessert was Tiramisu. (They had  desserts du jour written out on a board in the corner).

Next came a basket of bread with some tomato dip. I am not sure I can describe this properly but I was dazed by how lovely the combination was. I had to ask the chef what he put in. The bread was soooo darn good. It was a Chilean staple called Marquetta. It’s dense and sweet kinda like agege bread but far better- perhaps it’s agege bread’s posh cousin. They bake it fresh every morning. With the tomato dip? Heavenly. No it didn’t taste like bread and stew 🙂 . I did oliver twist , I asked for seconds and I still got take away. This appetizer  deserves an ace!!!

Then came the starter- Camarones a la parmesana. This was prawns baked in cream and cheese. It was baked with a slight crust so it was slightly crispy on the outside and stringy like hot cheese on Pizza. It was served in a seashell. I thought that was quite original. In the looks department, it wasn’t grand but it tasted amazing.

The mains came and they did not look too happy either…hahaha. To me, it seemed like they made them and just slapped them on the plate. Starting with the prawns ravioli, looking at it did not impress me one bit. It was basically ravioli pasta ,stuffed with prawns and cooked in tomato sauce. Here plating was non existent. It was just poured in  bowl, no garnish whatsoever.When I tasted it, I was quite surprised because the tomato sauce was good . The pasta on the other hand, had a bite to it, somewhat chewy.Like it had been frozen and not properly thawed. I am trying to convince myself that a restaurant that sells seafood pasta would make their own ravioli fresh. My conclusion was that it had been previously made and had just been hurriedly thawed before it was tossed in the tomato sauce…I could be wrong.

The salmon.. Hmnn, I need to remember when next I go out to review that it don’t have to have  seafood.  The Salmon did not look interesting either. As always, I added black pepper to the mashed potatoes. The never judge “a book by its cover” rule applied here. The mashed potatoes was creamy, fluffy and no lumps! Yes, no lumps, that’s a breathe of fresh air in Lagos.   The menu stated that the salmon would be served with lemon sauce but when it came, there was no lemon sauce.. It came with some sort of creamy sauce but definitely not lemon sauce. I think it was a little overcooked but it still tasted alright. Yet again, it was slapped on the plate. So if per chance they happen to see this review, PLEASE your meals are too nicely made to be slapped on the plate! You can do better with your food presentation.

For dessert, I had requested for Tiramisu, unfortunately, it had finished before we placed our order. I didn’t feel like I wanted anything else so we skipped it altogether. Sob….

I got a chance to speak with the chef- Cristian who was  friendly. I discovered that they offered cooking classes. That’s a date idea for those that send mails asking what they can do for date night, you can both learn to cook and then eat your creations afterwards. Win-win situation if you ask me.

We paid about N14,000 for 1 appetizer, 2 main entrees , a glass of wine and a bottle of water

P.S : I apologise about the quality of these pictures. I could not adjust my camera settings with the lighting.

MY SCORE CARD

Layout / Ambiance / Aesthetics- 7

Quality of food- 8

Value for money- 8

Customer Service- 9

 

LA TAVERNA

48, Balarabe Musa Crescent

Victoria Island.

08051788782

.

 

SKY RESTAURANT

Hello good people,

I can’t believe it’s August  already. We were screaming happy new year like 2 minutes ago. I hope you are doing well. An article I recently read got me thinking –  Is it right for premium restaurant or restaurants generally  to run a No-Kids policy? This particular restaurant’s reason was that some customers complained that noisy kids distracted them from enjoying their meals and/or just generally ruined the ambience of their outing. What saith thou? Kids or No Kids?

It was our wedding anniversary last week, so Mr U and I went to Sky Restaurant for dinner. Sky Restaurant is probably the highest restaurant in Lagos. It is housed at  the penthouse of Eko Hotel and Suites with views to die for. Depending on where you are seated, your view could either be the Atlantic Ocean or the city view. On entry, to the right is the lounge whilst to the left is the  formal dinning room.

I can’t particularly put a theme to the decor but it seemed kinda dated for what the restaurant was touted to be.There were the sequined see – through curtains acting as wall divider. The dining room had traditional dinning chairs and tables which were nicely laid. It was not out of sync but it was not particularly grand. I am of firm opinion that decor in Lagos restaurants has evolved beyond this.  I later found out from the waiter that the restaurant  would be closed for about a month for renovations and redecoration so  I am guessing that they know too.

We arrived at about 5.30P.M, to be told that dinner service was not until 6P.M. We decided to have aperitifs , errr not exactly aperitifs  because we ended up with a mocktail. Unfortunately for me, I didn’t pay attention to the name so I can’t tell you what I ordered. I didn’t like the way it looked and even the presentation was not  great ( mismatched straws and boring old glass) but it tasted really nice…. I left it for a bit  because I got carried away with loloxing  and  the drink became layered. You could see the cream layer and whatever else was added to it had its own separate layer as well, not a pleasant sight.  I asked for nuts to “hold belle” and the “oncle” brought me some dodgy looking peanuts with the skin on. Issshh, I cant shout abeg. The next thing will be garri, ice cubes and bowl. This is a premium restaurant for pete’s sake!

At 6P.M prompt, a smartly dressed waitress introduced herself and showed us to our table. We opted for city view. Did I mention how gorgeous it was? Pardon me for repeating it but I felt like I was floating in the sky (exaggeration). The menu was a fusion menu. It had Italian, Asian, French and American dishes. Well, having a wide variety on your menu is one thing, availability is another.

We ordered the assorted seafood tempura as a starter, Grilled Salmon with stuffed vegetables with dill beure blanc ( ina su oyinbo), Roasted lamb rack, oven grilled eggplant  with mozzarella and  rosemary juice.  We added a side order of Hong Kong rice. For dessert, we ordered the Brooklyn choco mousse cake with pistachio  ice cream and chocolate sauce. Those are really long names I know but no be my fault oh, na so dem write am.

After about 10 minutes, sisi waitress said there was no seafood tempura so we ordered  sushi instead. We ordered the sweet sixteen roll sushi and whilst we waited, she brought a basket of assorted dinner rolls with butter. How predictable! Why does it always have to be dinner rolls?

Eventually, the sushi came and it was nicely plated. Sweet sixteen roll sushi ( N3700-$22) had  smoked salmon, avocado, cream cheese, shredded cucumber and shrimps rolled into the rice. It was served with wasabi, pickled ginger and soy sauce. The rice had the perfect balance of sweetness and tartness and it didn’t smell fishy at all. (If you order sushi and it smells fishy, it means it’s not top grade sushi even if it has fish – no be me talk am oh, na my Japanese chef friend talk am). If you can not tolerate pepper (spicy food) please steer clear of wasabi.I learnt the hard way years ago.

Our main courses with the Hong Kong rice came at the same time. We decided to start with the Grilled Salmon  with dill beure blanc and stuffed vegetables (N7200-$44). I don’t know if I can  say it was well plated or it was neatly arranged. I will leave you to be the judge (see picture attached).  Whilst I can’t make up on my mind on the plating, there were no doubts about how beautifully done this entree was.The outside of the Salmon was crisp and the pink insides was moist and nicely seasoned. The addition of the creamy dill beurre blanc (butter reduction sauce) was a perfect accompaniment to the fish. Even the vegetables was nicely seasoned and steamed but it was not stuffed like the menu described it to be. We cleaned out the plate in minutes! This dish deserved an ace but I am being stingy because I had to pay for a side dish. The Hong  Kong rice (N2,400-$14.5) was not great, I found the rice to be a tad oily and over cooked. 

The second entree was the Roasted lamb rack served with oven grilled egg plant, mozzarella and rosemary juice (N6,800-$41). I requested not to have the grilled egg plant because I don’t particularly fancy it. Yet again, plating was an issue for me. Or was I the one expecting too much? The picture always tells the story, have a look. I have repented from ordering overcooked meat  so  when the waiter asked how cooked I wanted it, I ordered medium- well.  I had no idea what rosemary juice  was whilst ordering but it was sooo good with the lamb. It was probably reduced broth spiced with rosemary….my guess.  It was a perfect  match with the tender chops which incidentally was not as fatty as I knew it to be. It was nicely seasoned too. We had this with Hong Kong rice.

For desserts, we had ordered the Brooklyn Choco mousse cake with pistachio ice cream (N2950-$18) but we had to change the order because it was not available or something like that- I really don’t remember. So, we opted for the Chocolate Bavarois (N2,950-$18) which was not  listed on the menu,it was recommended by the waitress. We were mistakened  for another couple who had made a reservation for their anniversary on that day as well. We told the waiter who asked  we had not made any reservations but it was our anniversary as well. So when the Bavarois came, it was with the waiters singing with candles on our Bavarois. They actually put in an effort with the whole presentation. The plating came into play yet again. The Bavarois was just there, it didn’t leave me wanting more. For one, it would have tasted better with less gelatine. The chocolate was not top notch either or maybe it was that,it was not properly tempered because it was grainy.

The restrooms were well apportioned and kept sparkling.

We paid  about N26,000 ($157) for 1 starter, 2 entrees, 1 dessert, 1mocktail and a bottle of water.

Would I go back there? Oh Yes

NOTE: This is more pricey than your average Lagos restaurant , so be well prepared if you don’t want to wash plates o. #justsaying. 

 MY SCORE CARD

Layout / Ambiance / Aesthetics- 8

Quality of food- 9

Value for money- 7

Customer Service- 9

SKY RESTAURANT

Eko Hotels & Suites

Victoria Island

Thank you for always reading.

DISCLAIMER: These reviews are my opinion of my dining experiences at these restaurants. They are not sponsored by any establishment unless otherwise stated.

 

 

LA VERANDA ITALIAN RESTAURANT- THE REVIEW

Monday 10.40 A.M,

Hello people.

How have you all been doing? Thank you for all the feedback on the last post. I would like to point out that I have NEVER received any freebie to review any restaurant. Yes, there have been several offers but I usually turn them down.I turn them down because I need to remain as objective as possible when assessing the restaurant. You shouldn’t  look a gift horse in the teeth now, should you? When / If I start taking freebies? It will be clearly stated that the meal was unpaid for or sponsored. So now that we have cleared the air on that, we will move along swiftly.

It was my friend’s birthday recently and we decided to meet up for lunch at La Veranda- an Italian restaurant In Victoria Island. Hmnnn, how does one do healthy eating  with all these eating out sef? If you have a winning formula, please help a sister out. Please don’t say I should order salad or limit eating out  to my cheat days. For now, I will stick to portion control.

La Veranda is housed at the back of Blowfish Hotel in Victoria Island.To get to the restaurant, you would need to go through the hotel reception and then through the pool side. You can choose to dine alfresco or stay in the main dinning room. The dinning room overlooks the swimming pool.The decor was pretty basic with pink, white and blue furnishing. it will probably sit about 25 or 30 diners. In one corner sits a masonry oven and the end had the cashier’s till. There really isn’t much to say about the decor. I would classify this as warm and comfortable.

 

 

A polite waiter showed us to our seats and handed us the menu. I wanted a glass of white wine badly but i had to restrain myself so I ordered water and jazzed it up with lemon and cucumber. The girls settled for Chapman. Did you know that Chapman is a Nigerian mocktail?

The menu had loads of Italian staples- Soups, Pastas, Pizzas,Salads and Sandwiches. We asked the waiter what he would recommend and he reeled out a list of things but eventually, we all decided on Pasta- Tagliatelle and Linguine. For our starter, we ordered Gamberoni Pil-Pil and Salmone Affumicato. For mains, we ordered Tagliatelle con pollo, Tagliatellie al salmone and Linguine del mare. No one wanted desserts so I  secretly ordered Tiramisu for the birthday girl.

Quite surprisingly, the meals did not take too long to come, first up were the antipasti. We started with Gamberoni Pil-Pil (N3,800- $20).This was prawns sauteed with probably olive oil and capers served with some sort of spicy brothy sauce. It served with sliced baguette. It had the right amount of spice and seasoning. Delicious. One question I had to ask though? Was it value for money at N3,800? Absolutely Not!!

Next came the Salmone Affumicato,(N3,800-$20). Sliced smoked salmon served with toast quarters with capers, sour cream, lemon wedge and a sliver of lettuce. Hmnnn, there isn’t much to write about this. There was no actual cooking done by the restaurant. It was all just plated. At least that’s what I think.  For N3,800? yet again, I say this isn’t value for money.

When the pasta dishes came, it smelled delicious. You know that feeling of just get in my belle already? Everyone claimed theirs was the nicest. My girls  opted for the spicy version of what they were having. Well, mine was Linguine del mare-(N4,200-$23). The waiter described this as seafood and pasta in pink sauce. Hmmnn, when it came, there was nothing pink about it. It was not like the colour  mattered much but  I still wonder why it was called pink sauce .It was very well put together. It had the right amount of the “pink sauce” and pasta cooked right  with the mussels, prawns and calamari  nicely seasoned. The portion was quite generous too. I couldn’t indulge as I would have wanted to because I am doing portion control** double eye roll*. so I ate a quarter and had the remaining packed as take away. On the second day, It tasted even nicer to me. I would have given this an ace if it was better plated. In as much as this wasn’t just slapped on the plate, it wasn’t high on presentation either. A pop of colour would have made a difference.

I had bites of the Tagliatelle con pollo (N3600-$19.5) and Tagliatelle al Salmon (N4,100-$22). It’s so difficult to say which tasted better. They were both really nice.The Tagliatelle con pollo was tagliatelle tossed in white creamy sauce, with sauteed chicken and mushrooms.Well, this was a bit varied from what they normally serve because  my friends wanted it spicy. You could actually see the pepper flecks in it. It was too spicy for me to indulge in but the owners loved it. The salmon was pretty much the same- just substitute the chicken for the salmon and leave out the mushrooms. The portions were reasonable but I still had a problem with the plating of these dishes.

 

When it was time for desserts, everyone chickened out. I would have been miserable if we didn’t order that Tiramisu oh. We had the perfect excuse, it was Seun’s birthday!!! and we had to sing her the bee-day song surely there had to be some semblance of a cake abi?. Oh well, I had told the manager beforehand that the birthday girl was with us . So when the Tiramisu(N,2400- $13) was being served it came with a cake sparkler and the birthday song was playing. Her expression when she saw it? Priceless, hahaha. So after the whole birthday song shebang, we decided to split a portion of Tiramisu 4 ways. It was sooo worth the extra calories, a tad sweeter than I would normally like it but it was still the rich creamy mascarpone with layers of ladyfinger biscuits and coffee. When I saw the price, fear caught me sha. Yes mascarpone cheese is imported, yes but the portions and the prices aren’t just at par. Most restaurants in Lagos are guilty of serving over priced desserts and food. Hian 

I did an inspection of the restroom and it was sparkling clean.

We paid N30,280 ($164) for 2 Appetizers, 4 entrees, 1 dessert, 3 drinks,and a bottle of water.

Would I go back there? Absolutely

MY SCORE CARD

Layout / Ambiance / Aesthetics- 7

Quality of food- 8.5

Value for money- 7

Customer Service- 9

LA VERANDA

BLOWFISH HOTEL

17,OJU OLOBUN STREET

VICTORIA ISLAND

08121111222

Thank you for always reading.

DISCLAIMER: These reviews are my opinion of my dining experiences at these places. They are not sponsored by any establishment unless otherwise stated.

BASILICO ITALIAN RESTAURANT- THE REVIEW

Tuesday, 5.15P.M

Hello Gorgeous,

How are you all?  The Nigerian circle on social media was agog this past week because Miss Kemi Adetiba, a renowned video producer was refused entry into Spice Route restaurant on Adeola Odeku, Victoria Island.  She was refused entry because she was not accompanied by a male . Yes! You read right. I know they have a right to who they admit and all..  but  biko , since when did we need to have male escorts to eat out  or even get soial? Only in Lagos. Absolute balderdash! What’s your take on this? Kemi, (if you happen to see this), even though you are always taunting me with food pictures and harassing my eyes, me thinks you should sue the pants off them for gender discrimination.   * straight faced*

I went out on a dinner date with my dear friend Fola  of the stylefash25 blog. We went to the newly opened Basilico Italian Restaurant on Musa  Yaradua street,Victoria Island.  There was just something warm about the restaurant that drew me in. I tried to figure it out before we  left the place, but I couldn’t . Probably  because I was too carried away with chatting with my dear friend.  I felt the room was a tad sterile with white walls and an odd painting here and there. They had traditional seats with  nicely laid out tables. The best word to describe this would be Warm and Comfortable. OK, I know that’s two words. : ).   There was also an outdoor eating area, this area would be my choice any day of the week if it the weather was fine. I have not uploaded any pictures of the interior of the restaurant  because, the manger came to us and requested that we didn’t take pictures  because management didn’t allow it.

For once in Lagos, an Italian restaurant is sticking to Italian foods only! No continental meals or a few Nigerian dishes to make the menu look “full”. They had straight up Italian foods. Even the wines and digestivos were Italian . The menu was loaded with Italian yumminess, from salads to soups, bruschetta,  cheeses, spaghetti,  risotto,  ravioli, lasagna  etc.

We ordered the Assorted starter – Basilico style, the artichoke  ravioli with shrimps and basil sauce, Ossobuco creole sauce and saffron rice and mousse al cafe as our dessert. We also ordered  2 glasses of red wine~( I dont remeber the names ) whilst we waited for our food to come.

The waiter came with the bottle of wine, and asked if we wanted to taste it first.  Hmmnn in Lagos?  She gave us tasters and we said we liked it, she filled our glasses. The wine  was served with complementary  fish balls and cherry tomatoes. Oh Lawd, please don’t let this free fish balls be IGG,- if you don’t know what IGG is, I cant help ya … The fish ball was OFF THE HOOK! I  don’t know what kind of fish  was used but it was very well seasoned and it was piping hot! I kinda thought it would have been nicer with some sort of sauce with it, maybe a sweet chilli sauce , but then that’s hardly Italian right? With or without the sauce , it was all forms of amazing.

The Assorted Starter-Basilico way (N1500-$9) was a combination of Grana cheese cuts, Smoked ham, seasoned yellow bell peppers with cheese and a mini serving of  chicken salad. Move over Dr Dolls, this chef is my new besto….yes I agree that i am a friend for food.  This chef sure knew a way to my belly. I wish  there was a picture of me savouring this starter, that would be some picture though.  The yellow bell peppers was tossed in olive oil,  shaved cheese and some black pepper and  probably some secret seasoning, . the chicken salad was not a salad per se , it was well marinated chicken tossed with carrots. it was my first time having Grana cheese , i liked it . All these “elements” put together was one fantastic combination.

When we were placing our order for our entree , we requested that the entrees were to be brought together , uncle waiter brought the Artichoke Ravioli with the starter so we sent it back.  On hindsight, we shouldn’t have, we should  just  have enjoyed it whilst it was still hot because by the time he brought it back, it was warm. The Artichoke Ravioli( N3,500-$20) was freshly made ravioli pasta that was stuffed with artichoke and shrimps, . it was served with  basil sauce and some grilled tomatoes. I liked the plating of this dish. The chef added colour to it with the sauce stained plate, the tomatoes and fresh basil leaves. For me, this meal was an ACE! I  had no complaints .

The Ossobuco creole sauce with Saffron rice (N3,500-$20) – this was browned and braised veal that was  cooked sooo tender that it came off the fork without any hassles. The creole sauce was a first for me so I didn’t know what to expect. Alas! It was  brown spiced  gravy. I liked it. It worked well with the veal. I however did not like the Saffron rice. First it was cold and secondly, it was bland. Even salt and black pepper didn’t make it better. It was risotto-ish. I am not a fan of risotto so maybe that is why I didn’t fancy it. To me, risotto is soggy rice, unless I have never had it good. If i am wrong, can someone recommend  a good place to get fab risotto in Lagos?

We called for the desserts menu and I was disappointed. There was no Tiramisu on the list. An Italian restaurant without Tiramisu? What a shame. They had about 3 or 4 items on the desserts menu, ice cream, creme brulee and Mousse al cafe. We opted for Mousse al cafe (N900-$5). I didn’t like the way it was presented but it was delicious. it was a chocolate mousse  with a layer of what I suspected to be condensed milk , it was finished off with a dusting of cocoa powder. The contrast of the unsweetened cocoa powder to the sweetness of the mousse created a perfect balance to this dish. I would still have wanted my Tiramisu but this sufficed in this instance.

After all the food indulgence , I decided to visit the restroom. Hmnnnnn. I wasn’t impressed one bit. The restroom smelled musky, it was a full sized bathroom with a standard sized bath tub in it. Chai chai.…, this people fall my hand no be small! To make matters worse, when you finish doing your business in there, you would have to use the same towel that probably 10 others before you have used .Not a good way to end such foodie goodness. I hope their management will come across this post and do something pronto.

At a little corner in the restaurant, sat a delicatessen, where they had Italian goodies from savoiardi biscuits, virgin olive oil, espresso , all sorts of pastas. Well, since Tiramisu wasn’t available in the restaurant, I bought espresso and Savioradi to make my own Tiramisu at home.

We paid N 11,650-$67  for 1 starter, 2 entrees, 1 dessert, 2 glasses of wine,and a bottle of water. All taxes were inclusive. Be sure to have cash , as their POS machine wasn’t working on the day we visited.

Would i go back? ASSOLUTAMENTE!!! ( Thank God for google translation)

MY SCORE CARD

Layout / Ambiance / Aesthetics- 7

Quality of food-  9

Value for money- 9

Customer Service- 8.

 

BASILICO ITALIAN RESTAURANT

15, Musa  Yaradua street,

Victoria Island

08068447246

Thank you for always reading.

DISCLAIMER: These reviews are my opinion of my dining experiences at these places. They are not sponsored  by any establishment unless otherwise stated.

 

 

 

CAFE JADE- THE REVIEW

Sunday , 12.05 P.M

Hello to the good people of Foodieland,

I have been quiet right? I know and  I am almost certain you are tired of my apologies.  Work has been very hectic. You know I have to work hard and extra hours too to be able to afford this my eating out habit (hahaha)... I have not gone out to eat in five whole weeks!!! I actually went to check my calender to be sure. I need to do better, please bear with me.

.Recently, I met up with my friend  Funmi for Lunch at Cafe Jade. I was a little confused with the name because i kept thinking it was Jade Garden (The Oriental Restaurant). They are different…very different.  Cafe Jade is a small restaurant that will probably sit about thirty people. The sitting area is rather small but the space was well managed with lounge sofas to one side and formal dining chairs to the other side.  A television at one end and the other end by the entrance had the mini bar. It didn’t have a particular theme, but it was clean and tidy. It was somewhat too compact for my liking.Good things come in small packages abi? Lets see….

dinning room

The menu was not elaborate. It was simple easy meals, It ranged from breakfast to sandwiches, pasta and finger foods. Even the beverage list was simple! They did not have alcoholic beverages on the menu , even though I saw some bottles up on their bar shelves. For cocktail perhaps?  Have you been to any restaurant or cafe in Lagos that didn’t sell alcohol?

For our starter, we ordered the spicy chicken wings. For mains, we got the chicken curry with rice  and  Spicy Prawns with boiled sweet potatoes. I ordered sweet potatoes because I am /was tired of  eating rice. I am not sure a day passes without eating rice. Hiannn. We also ordered the virgin Pina colada (N1,000-) and good old Chapman( N1000-). I learnt a trick a while ago from an older friend. When ordering chapman or any drink with ice, you get more value for your money when you order with ice in a different glass, that way you get more of the drink and you can add ice at your pace so it doesn’t get too watered down. We did that with Funmi’s chapman and it worked!

The drinks came with the chicken wings ( N1700- $9), When it came, I realised the waiter didn’t ask how spicy we wanted it to be. Well, it was nice and juicy and it wasn’t too spicy, you know the type that you would like to chew to the bone but your are busy forming? yeah..that type. One question please, Do you enjoy chicken wings or pizza when you eat with fork and knife? If you answered yes, na OYO you dey. 

The Pina Colada was a bit watered down. I complained about it and the waiter apologized and promptly brought back a glass of thicker Pina Colada. It was alright…just alright. Funmi’s Chapman was a bit too concentrated but remember we asked for it without the ice which was supposed to water it down? so be mindful of that when doing the trick.

The food came promptly. First up, was the Chicken Curry – (N3,700-$21). It looked nice and it was not just slapped on the plate. I had food envy instantly because mine didn’t look as good. I took some from it and i really liked it, The curry sauce was thick and it had just the right amount of seasoning. The vegetables was crunchy and chicken was moist and well seasoned. Commendable also, was the portion of this meal .The chef was not miserly with the accompaniment. I  didn’t try the rice but Funmi said it was nice.

The menu stated that the Spicy Prawns – (N4,000- $22) as grilled prawns served with green pepper.  When my meal came, it was peppered prawns, like pan fried prawns in tomato sauce, in my chef fregz voice- ata dindin. Infact, i’m almost sure he used the same sauce that he used for the spicy chicken wings for the prawns as well.You dont believe me?  See the pictures and tell me what you think. Why do restaurants in Naija do that? You describe the meal as one thing on the menu, when it is served, it is served as something else, yet you charge the same! I didn’t complain about it which is very unlike me , I was too hungry to. Yes the sauce was nice but that was not what I paid for . The sweet potatoes was cold and just slapped on the plate. I  didn’t like the way this was served too, He could have garnished the potatoes with some herbs and butter. This was just slapped on the plate with oil seeping onto the potatoes. There is no point writing about it again as I have already described it . it was just the same sauce as the chicken wings

They didn’t have any desserts that day so we decided to go to Sweet Kiwi In Lekki Phase 1 for Fro-yo. Hmnn, it was sooo good. I have realized the need to do a series of non- restaurant posts soon.i.e .Best place for  burgers, pizza etc so watch this place for what’s coming.

For two entrees, one starter, two mocktails, one bottle of water ,we paid about  (N11,600 -$67).The waiter brought back the change after he signed off on the bill. All taxes were included.

Would i go back? Probably.

 

SIDE NOTE

Remember  the Lost in Lagos restaurant  week sweeptakes I posted sometime ago? Well, I bought some of the lunch voucher for my self and my hub . I also entered for the food photo contest. All I had to do was send pictures of my meals at the restaurants and tag @city chops and @lostinlagos12 on social media . I was super chuffed when i got a tweet and mail from them saying I had won a hamper from @angelikasthehomestore. I won?  How?  I have crap luck when it comes to winning stuff so this got me on a good day. I hope someday SOON, I will announce that I  have won biggggg money or something like that.* winks*.  When I went to pick the hamper from Angelikas on Akin Adesola in Victoria Island, I almost exchanged Mr U for all the fabulous crockery and displays items  they had there. LOL. I need to go back there. Y’all should check them out  too.

 

MY SCORE CARD

Layout / Ambiance / Aesthetics- 5

Quality of food-  6

Value for money- 7

Customer Service- 8.5

CAFE JADE

Plot 1139, Bishop Oluwole street

Victoria Island

Lagos

 

Thank you for always reading.

DISCLAIMER: These reviews are my opinion of my dining experiences at these places. They are not sponsored  by any establishment unless otherwise stated.